The burger of the future
- Client
FoodChéri
- Date
September 2019
In order to move the food industry forward, all we need to do is to give it some legs - tons of tiny little legs. Insect legs, to be exact. But how can we convince people to actually eat insects? Easy! By using the most powerful food ambassador, the one that has already seduced the whole planet: the burger. An insect-based burger, wrapped in a packaging as promising as the challenge we’ve launched.
Are you bold enough to try?
La composition du burger
D’un point de vue nutritionnel, les insectes sont pleins de richesses : protéines, fer, vitamines, oméga 3 et 6… Le bénéfice écologique est aussi colossal : ils dégagent 99 % d’émissions de gaz à effet de serre de moins que le bœuf, nécessitent beaucoup moins d’eau, moins de nourriture et produisent moins de déchets.
Conception origami : http://www.madamebambou.com/
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